Swick Wines Bring It Japan This distillery received its distillery

This distillery received its distillery license in 1919 but only really began using it for whisky in 1984

along with a continuous presence of piney juniper

A delicious red wine blend of Cabernet Sauvignon

Entirely fresh and with real finesse

richly perfumed and seriously structured wines of relatively small production

Swick Wines Bring It Japan This distillery received its distilleryJoes flagship red blend. Changes every year. A barrel selection. The goal with the Bring It is to make a fuller bodied red wine with lots of fresh acidity to make it versatile to different cuisines. He always uses Pinot Noir as the base to add freshness and earthy cherry aromatics (from Oregon). The remainder of the blend is from Washington state from Yakima in the Columbia Valley using fuller bodied grape varieties from higher elevations. All